Bread Alone (Boiceville, NY) began baking bread from organic ingredients in 1983. Now their list of products includes granolas, pastries, and pies. Participation: Weekly
Bread Alone is a family-owned, values-driven bakery in upstate New York. We have been baking organic breads since 1983, and we continue to do so today. Our vision has not changed since the day that we opened: We strive to create delicious, honest breads and foods that we believe speak to the best in us.