Strudel House (Hudson, NY) creates sweet and savory strudels using regionally sourced fruits and vegetables, and a made-from-scratch, hand-pulled dough. Rotation: 1st, 3rd and 5th Saturdays of each month
This is not your grandmother’s strudel! Baked with hand-pulled dough and fruits and vegetables, Strudel House brings a new twist to the delicious pastry. The secret - skill and years of practice. We work with local suppliers to source the freshest and most authentic ingredients, and use old-fashioned techniques to ensure the highest quality. Our goal is to make your tastebuds happy!