Manor Sangria
Contact: Bo DiBuono
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About Us
Manor Sangria sources all of its regional fruits from various farms throughout New York State. The wine is produced at a New York State vineyard. We make everything from scratch and do not add any sugary liquors like triple sec or brandy to our Sangria. We let the wine and the fruit work together for over 30 days to get that nice robust, yet balanced flavor. We have our Classic Blend, which is available all year long, and we introduce Seasonal Blends based on what fruits and spices are available.
Rotation: 2nd & 4th week, Dec 31
Entirely a one-man show from inspecting the fruits, making the sangria, jarring, and selling at market, Sangria Man stands behind his intoxicatingly delicious brew 100%.